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programs have been carefully designed, always having present
the maximum use of your time in the places that we will visit.
These consider the cities of Arica, Iquique, Calama and Antofagasta,
as starting and ending points, as well as the towns of Putre,
Pica and San Pedro de Atacama, as operations centers, embracing
this way, the main attractions of the north of Chile.
The lodgings that we use vary according to the destinations
and programs. Some of the hotels in the cities -according
to the international norm- are quite |
good
and comfortable. But as we go into in the mountains they spread
to be simpler and more rustic. It is sometimes even necessary
to share resources like shower and bathrooms. All the lodgings
that we use, however, are comfortable and they preserve the
charm of the local culture.
Our adventure programs consist sometimes in trips of altitude,
through dusty and difficult roads in some tracts, days of
quite long journeys and rigorous climate. In the trekking
circuits, we hope the participants are people in good physical
condition and with some experience in this type of trips.
These circuits are for people that enjoy walking during several
days, even when it is up hill for narrow routes. In some of
our trips, considerable time will |
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pass
above the 3.500 meters, making it an exceptionally demanding
activity.
We also have conventional programs that are quite easy and they
don't require high preparation. Several of them are developed
at low altitude. They are amusing family or friends trips, they
are extremely educational and capable for all ages.
Been in the middle of the mountains or of the desert, traveling
during days through remote areas can make you think that we
will be feeding you only with dry or preserved food during the
whole trip. We know that the healthy foods are a very important
component in a trip and the
“fuel” for each day. We will surprise you with fresh,
abundant
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delicious meals. These often include local culinary art and
ethnic components. Also, when it is possible, we include small
restaurants that preserve the atmosphere and the local kitchen.
Most of our travelers are also adventurous when they come to
prove local plates and this often becomes part of the adventure.
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